Tasty Tuesday

16 Feb

There are some things that just take me back to my childhood, and Sloppy Joe’s are one of them. I don’t remember eating them a lot as a child, but they just bring me back to my younger days. I found a Sloppy Joe recipe that’s not only easy to make, but pretty darn tasty too.

Super-Simple Sloppy Joe’s:

What you will need:

1 (16.3oz) Can Pillsbury Grands Buttermilk Biscuits (Reduced Fat)

1 lb. Ground Beef1/4 Cup chopped green bell pepper1 small onion, chopped1 (10 3/4oz) can condensed tomato soup1/4 Cup water1 1/4 Teaspoon Chili powder1/4 Teaspoon hot pepper sauce

Directions:

1) Heat oven to 375F. Bake biscuits as directed on can.

2) Meanwhile, in a large skillet, cook beef, bell pepper, and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain, stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.

3) To serve, split warm biscuits. Spoon beef mixture into biscuits.

This recipe makes 8 Sloppy Joe’s.